One-Pot Chicken Tagine

Ingredients

• 1 tbsp olive oil
• 4 boneless chicken breasts
• 1 tbsp harissa paste
• 1 large onion, sliced
• 1 carrot, diced
• 1 chicken stock pot
• 100g dried apricots, halved
• 400g tinned cherry tomatoes

Steps

1. Coat the chicken breasts with harissa paste. Heat olive oil in a large saucepan, add the chicken and fry for 2-3 minutes, turning. Remove and set aside.
2. Add the sliced onion and diced carrot to the pan. Fry for 4-5 minutes until soft. Return the chicken to the pan.
3. Stir in the chicken stock, halved dried apricots, and tinned cherry tomatoes. Cover and cook on low heat for 45 minutes.
4. Serve with couscous and top with fresh coriander and flaked almonds.