Honey Garlic Butter Baked Salmon
salmonfishquickeasyhoneygarlicbaked
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Ingredients
4 salmon fillets
2 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp honey
1/2 tsp dried parsley
1/4 tsp salt
1/4 tsp black pepper
A pinch of paprika
Lemon wedges, for serving
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Steps
- 1
Preheat the oven to 200°C/400°F and line a baking tray with foil or parchment paper.
- 2
Melt the butter and mix with the minced garlic, honey, dried parsley, salt, black pepper and paprika.
- 3
Place the salmon fillets skin-side down on the prepared baking tray.
- 4
Pour the honey garlic butter mixture evenly over the salmon fillets.
- 5
Arrange lemon wedges on and around the fish.
- 6
Bake for 8 minutes, then open the oven and baste the salmon with the sauce that has pooled on the tray.
- 7
Bake for a further 4-7 minutes until the salmon is cooked through and tender. Serve immediately.