Meatball, Mushroom and Potato Traybake
traybakemeatballssausagepotatoesmushroomseasyone-pan
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Ingredients
1kg baby potatoes, halved or quartered if large
2 tbsp olive oil
6 large garlic cloves, unpeeled and smashed
4 pork sausages
300g closed cup mushrooms, sliced
1 onion, finely sliced
75ml chicken stock, hot
30g parmesan, grated
1 small handful dill sprigs (optional garnish)
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Steps
- 1
Preheat oven to 200°C/180°C fan/gas 6. Distribute the baby potatoes in a large roasting tin. Add the olive oil and smashed garlic cloves, season, and roast for 15 minutes until softened and golden-edged.
- 2
Remove the sausage casings and shape the meat into 12 balls.
- 3
Add the sliced mushrooms and onion to the tin and coat with the oil. Add the meatballs. Return to the oven for 15-20 minutes until golden and cooked through.
- 4
Pour the hot chicken stock into the tin, sprinkle over the grated parmesan, and bake for 5 minutes until melted. Garnish with dill if desired and serve.