One-Pot Chicken Tagine
chicken tagine one-pot Moroccan harissa easy
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Ingredients
-
1 tbsp olive oil -
4 boneless chicken breasts -
1 tbsp harissa paste -
1 large onion, sliced -
1 carrot, diced -
1 chicken stock pot -
100g dried apricots, halved -
400g tinned cherry tomatoes
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Steps
- 1
Coat the chicken breasts with harissa paste. Heat olive oil in a large saucepan, add the chicken and fry for 2-3 minutes, turning. Remove and set aside.
- 2
Add the sliced onion and diced carrot to the pan. Fry for 4-5 minutes until soft. Return the chicken to the pan.
- 3
Stir in the chicken stock, halved dried apricots, and tinned cherry tomatoes. Cover and cook on low heat for 45 minutes.
- 4
Serve with couscous and top with fresh coriander and flaked almonds.